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Enjoy a flavour of Kent

Food lovers will enjoy sampling the Botany Bay Hotel’s delicious new bar and restaurant menus.

The sea view á la carte restaurant offers classic British cuisine with a contemporary twist, and as one might expect from our unique coastal location, seafood is a speciality. Our chefs use only the finest locally sourced, seasonal produce, from Romney Marsh lamb to Whitstable oysters and Dover sole, along with the fresh fruits and vegetables for which the Garden of England is renowned.

The bar serves a selection of tasty snacks and traditional pub meals, as well as Shepherd Neame’s renowned Kentish ales, and an excellent selection of wines from independent family vineyards around the world.

Breakfast and brunch is served from 8am to 11am, with our bar menu available from noon to 9.30pm every day. The restaurant is open from noon to 3pm and 6pm to 9.30pm, Monday to Saturday, and from noon to 6pm on Sunday.